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The restaurant is open each days from 11.30am to 14.3
0pm and from 7.00pm to 10.00pm (closed on Sunday ).
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Restaurant « Le Pont Tournant »
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Mediterranean Lunch
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From 11h30 am to 14h30 pm
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Vegetarian Dishes
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Gourmet Variations
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Tzatziki, Piperade, Guacamole
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Hummous with olive oil and pine kernels
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Four Vegetarian Variations
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11,00 €
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Spicy Taboulé, Aubergine caviar
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Four Variations (meat or fish)
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13,00 €
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Rocket lettuce and grilled courgette
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Choice of meat or fish and three Vegetarian items
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Crusty goat's cheese with vegetables
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Meat Dishes
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Five Vegetarian Variations
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13,00 €
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Chicken skewer with apricots and honey
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Five Variations (meat or fish)
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16,00 €
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Oriental lamb skewer
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Choice of two meat or fish items
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Meat vol-au-vent
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and three side dishes
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Fish Dishes
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Variations to share
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26,00 €
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Fillets of red mullet with pesto
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Two chicken skewers, two lamb skewers, two fillets of red mullet
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Skewer of scallops and grilled salmon
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with pesto, two prawn fritters.
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Pan-fried Sea bass
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Hummus, Aubergine caviar, Piperade, Tzatziki.
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Prawn fritters
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Club sandwiches
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The Club Régent
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14,00 €
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Bacon, chicken, egg, mayonnaise
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The Club Nordique
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14,00 €
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Saumon and dill cream
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* Club sandwiches are served with potatoes and a green salad
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Mixed Salads
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The Caesar
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12,00 €
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The Régent Salad
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16,00 €
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Foie gras, smoked duck breast, white chicken meat,
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Parma ham
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Desserts
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Vanilla iced Parfait, Tagada strawberry jelly
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6,00 €
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Four crèmes brûlées
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6,00 €
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Chocolate Tart
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6,00 €
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Apricot halves poached with Sichuan pepper,
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6,00 €
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yoghurt espuma
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Strawberry salad, thin pistachio biscuits
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6,00 €
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From 7.00 pm to 10.00 pm
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Menu 33.00 €
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Starter & Main-Dish
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Starters
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16 €
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The "Régent" gourmet salad
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Goose liver, smoked duck fillets, chicken breast, Parma ham
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Prawns, marinated in tandoori spices on a lemon grass and ginger blanc-manger
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Chef Cédric Kallenbach's goose liver with fine Pinot Gris jelly
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Warm focaccia filled with grilled vegetables and goat's cheese,
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with a refreshing thyme-lemon sorbet
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Carpaccio of red tuna with herbs and wasabi dressing
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Pig's trotter and wild mushroom samosas with black truffle oil
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Fish dishes
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25 €
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Fillet of sea bass pan-fried on its skin, served with Pistou soup-style vegetables
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Scallops with a pot of potato gnocchi and slow-roasted artichokes
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Thick fillet of orange roughy in a kadayif pastry crust, served with a tartare of courgettes and coriander
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Meat dishes*
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25 €
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